Androuet Hampers

Androuet Hampers make the perfect present.

Delicious cheeses, crackers and wine presented in a wooden cheese box and even a great cheese knife in some hampers,

We operate a simple online reservation system, simply choose your hamper and reserve for collection at our shop (please specify the date of collection you require), or you can call us on 02072477437

Reserve yours now!

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Any message, do you want more than one Hamper? Or any other requests:

  • A1. Stilton and Porto

    £45
    • Stilton jar, Pasteurised cow’s milk, Nottingham shire, 100g
    • Box of crackers
    • Tawny Port, 10 year old, Smith Woodhouse, Portugal, 750ml

     

     

     

     

  • B1. Cheese Board for 4

    £18
    • Farmhouse Cheddar, raw cow’s milk, Somerset 200g
    • Stilton, Pasteurised cow’s milk, Nottingham shire, 200g
    • Camembert de Normandie Androuet, raw cow’s milk, 250g
  • B2. Cheese Board for 4

    £25
    • Farmhouse Cheddar, raw cow’s milk, Somerset 200g
    • Stilton, Pasteurised cow’s milk, Nottingham shire, 200g
    • Box of crackers
    • Saucisson de Montagne, pure pork, Pays Basque, Medaille d’or Paris 2013
  • B3. Cheese Board for 4

    £20
    • Farmhouse Cheddar, raw cow’s milk, Somerset 200g
    • Stilton, Pasteurised cow’s milk, Nottingham shire, 200g
    • Camembert de Normandie Androuet, raw cow’s milk, 250g
    • Box of crackers
  • B4. Cheese Board for 4

    £40
    • Farmhouse Cheddar, raw cow’s milk, Somerset 200g
    • Stilton, Pasteurised cow’s milk, Nottingham shire, 200g
    • Camembert de Normandie Androuet, raw cow’s milk, 250g
    • Box of crackers
    • Onion chutney
    • Fronton, Château Plaisance, South West France
  • B5. Cheese Board for 4

    £30
    • Comté 18 months, raw cow’s milk, Franche-Comté, 200g
    • Roquefort G. Coulet, raw cow’s milk, Aveyron, 200g
    • Brie de Meaux, raw cow’s milk, Ile-de-France, 200g
    • Box of crackers
    • Medium Boska board
  • B6. Cheese Board for 4

    £60
    • Langres washed with Champagne, thermised cow’s milk, Champagne-Ardennes, 180g
    • Comté 18 months, raw cow’s milk, Franche-Comté, 250g
    • Brillat-Savarin, raw cow’s milk, Ile-de-France, 250g
    • Champagne «Cuvée de réserve», Pierre Gerbais
  • C1. Cheese Board for 10

    £50
    • Mont d’Or, raw cow’s milk, Franche-Comté, 500g
    • Hard ewe’s milk, 200g
    • Farmhouse Cheddar, raw cow’s milk, Somerset, 200g
    • Langres washed with Champagne, thermised cow’s milk, Champagne-Ardennes, 180g
    • Stilton, pasteurised cow’s milk, Nottinghamshire, 200g
    • Triple pack of crackers
    • Any chutney
  • C2. Cheese Board for 10

    £55
    • Mont d’Or, raw cow’s milk, Franche-Comté, 500g
    • Hard ewe’s milk, 200g
    • Farmhouse Cheddar, raw cow’s milk, Somerset, 200g
    • Langres washed with Champagne, thermised cow’s milk, Champagne-Ardennes, 180g
    • Stilton, pasteurised cow’s milk, Nottinghamshire, 200g
    • Triple pack of crackers
    • Any chutney
    • Saucisson de Montagne, pure pork, Pays Basque, Medaille d’or Paris 2013
  • C3. Cheese Board for 10

    £130
    • Mont d’Or, raw cow’s milk, Franche-Comté, 500g
    • Hard ewe’s milk, 200g
    • Farmhouse Cheddar, raw cow’s milk, Somerset, 200g
    • Langres washed with Champagne, thermised cow’s milk, Champagne-Ardennes, 180g
    • Stilton, pasteurised cow’s milk, Nottinghamshire, 200g
    • Triple pack of crackers
    • Any chutney
    • Saucisson de Montagne, pure pork, Pays Basque, Medaille d’or Paris 2013
    • Mer et Coquillages, Julien Meyer, Alsace,White wine
    • Coteaux du Languedoc, Mas Nicot, Languedoc-Roussillon, Red wine
    • Vin doux naturel Rasteau Grenat, Rhône, Sweet wine
  • C4. Cheese Board for 10

    £170
    • Mont d’Or, raw cow’s milk, Franche-Comté, 500g
    • Hard ewe’s milk, 200g
    • Farmhouse Cheddar, raw cow’s milk, Somerset, 200g
    • Langres washed with Champagne, thermised cow’s milk, Champagne-Ardennes, 180g
    • Stilton, pasteurised cow’s milk, Nottinghamshire, 200g
    • Triple pack of crackers
    • Any chutney
    • Saucisson de Montagne, pure pork, Pays Basque, Medaille d’or Paris 2013
    • Mer et Coquillages, Julien Meyer, Alsace,White wine
    • Coteaux du Languedoc, Mas Nicot, Languedoc-Roussillon, Red wine
    • Vin doux naturel Rasteau Grenat, Rhône, Sweet wine
    • Cheese knife
    • Large Boska board
  • C5. The ultimate Hamper

    £250
    • Mont d’Or, raw cow’s milk, Franche-Comté, 500g
    • Hard Ewe’s milk, 200g
    • Farmhouse Cheddar, raw cow’s milk, Somerset, 200g
    • Langres washed with Champagne, thermised cow’s milk,
      Champagne-Ardennes, 180g
    • Stilton, pasteurised cow’s milk, Nottinghamshire, 200g
    • Triple pack of crackers
    • Any chutney
    • Saucisson de montagne, pure pork, Pays Basque, Médaille d’or Paris 2013
    • White truffle oil, Trevi-Umbria, 55ml
    • Truffle honey, Trevi-Umbria, 130g
    • Champagne «Cuvée de réserve», Pierre Gerbais
    • Roussette de Savoie «Cru Frangy», Bruno Lupin, Rhône-Alpes, White wine
    • Castillon, Côte de Bordeaux, Domaine Beynat, Red wine
    • Vin doux naturel Rasteau Grenat, Rhône, Sweet wine
    • Cheese knife
    • Large Boska board
    • «A Year in Cheese, A Seasonal Cheese Cookbook», 196p., 2015, signed by Alex and Léo Guarneri
  • D1. Raclette for 2

    £35
    • French Raclette, raw cow’s milk, Savoie, 500g
    • Saucisson de montagne, pure pork, Pays Basque, Médaille d’or Paris 2013
    • Roussette de Savoie «Cru Frangy», Bruno Lupin, Rhône-Alpes, White wine
  • D2. Raclette for 2

    £60
    • French Raclette, raw cow’s milk, Savoie, 500g
    • Roussette de Savoie «Cru Frangy», Bruno Lupin, Rhône-Alpes, White wine
    • Mini Raclette for 2 Boska

     

     

  • E1. Raclette for 4

    £45
    • French Raclette, raw cow’s milk, Savoie, 1kg
    • Saucisson de montagne, pure pork, Pays Basque, Médaille d’or Paris 2013
    • Roussette de Savoie «Cru Frangy», Bruno Lupin, Rhône-Alpes, White wine
  • E2. Raclette for 4

    £45
    • French Raclette, raw cow’s milk, Savoie, 400g
    • Swiss Raclette, raw cow’s milk, Switzerland, 400g
    • Morbier, raw cow’s milk, Franche-Comté, 200g
    • Roussette de Savoie «Cru Frangy», Bruno Lupin, Rhone-Alpes, White wine
  • E3. Raclette for 4

    £80
    • French Raclette, raw cow’s milk, Savoie, 400g
    • Swiss Raclette, raw cow’s milk, Switzerland, 400g
    • Morbier, raw cow’s milk, Franche-Comté, 200g
    • Saucisson de montagne, pure pork, Pays Basque, Médaille d’or Paris 2013
    • Roussette de Savoie «Cru Frangy», Bruno Lupin, Rhône-Alpes, White wine
    • Savoie Mondeuse, Domaine Giachino, Rhône-Alpes, Red wine
  • F1. Fondue for 2

    £40
    • Comté 18 months & Emmental de Savoie, raw cow’s milk, 500g
    • Saucisson de montagne, pur porc, Pays Basque, Médaille d’or Paris 2013
    • Côtes du Jura «Chardonnay», M. & D. Chevassu, Franche-Comté,
      White wine
  • F2. Fondue for 2

    £90
    • Comté 18 months & Emmental de Savoie, raw cow’s milk, 500g
    • Côtes du Jura «Chardonnay», M. & D. Chevassu, Franche-Comté,
      White wine
    • Fondue Set Boskat
  • G1. Fondue for 4

    £55
    • Comté 18 months & Emmental de Savoie, raw cow’s milk,1kg
    • Saucisson de montagne, pure pork, Pays Basque, Médaille d’or Paris 2013
    • Côtes du Jura «Chardonnay», M. & D. Chevassu, Franche-Comté, White wine
  • H1. Mont d'Or Party

    £40
    • Mont d’Or, raw cow’s milk, Franche-Comté, 500g
    • Saucisson de montagne, pure pork, Pays Basque, Médaille d’or Paris 2013
    • Côtes du Jura «Chardonnay», M. & D. Chevassu, Franche-Comté, White wine
  • L1. Mont d'Or Party

    £50
    • Mont d’Or, raw cow’s milk, Franche-Comté, 2x500g
    • Saucisson de montagne, pure pork, Pays Basque, Médaille d’or Paris 2013
    • Côtes du Jura «Chardonnay», M. & D. Chevassu, Franche-Comté, White
      wine